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It is a variety of Greek origin and late flowering and harvesting.
Its fruit has an elongated shape, a fragile shell.
The kernel is elongated and tasty. It is considered a consistently very productive variety, of good quality, with a kernel percentage of 55-65%.
It is characterized by the production of double-seeded almonds at a rate of 10-12%.
It ripens during the second decade of September.
As a tree it is vigorous, with upright growth and quite susceptible to monilia.
It has very little tendency for self-fertilization and enters fruiting early. It has a large and stable production and high resistance to drought
Flowering from early to late March.
The varieties Feranies and Texas are recommended as pollinators.
