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The pomelo (Citrus maxima or Citrus grandis) is a vigorous, upright tree with soft wood and is sensitive to cold. The bark is moderately thick and smooth. The fruits of the pomelo are oversized, yellow in color with a rich aroma.
It is cultivated for its impressively large fruits, which have a thick, spongy peel and are used in confectionery. It is eaten raw but is also used to make spoon sweets and jam. The zest of the pomelo peel is also used in confectionery.
