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In a competition, it was voted as the best variety of Iran, among 7,000 varieties! Rabab the crimson skin with the intense red flesh of her pimples comes from the Neyriz region of Persia. Its seed is soft similar to Wonderful and Antony Red, the flesh is sweet with low acidity. The fruit is medium to large in size, ripens 10 days earlier than Wonderful, early October. Mid-early variety. Very long shelf life up to 2 months
