Koroneiki (Olea Europea var. microcarpa alba)

  • Koroneiki (Olea Europea var. microcarpa alba)

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Availability: Immediate shipment of order


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Product description

The favorite olive variety of the Greeks. PLANTING SPACES: for dense planting it is done at 1.35 X 3.75 m while for the classic system at 3 X 5 and 5 X 5 m with excellent results. ENVIRONMENTAL CONDITIONS: resistant to dry heat conditions but reduced irrigation can lead to increased levels of pareniophoria. It is resistant to Cycloconium and Tuberculosis. RIPENING: In the Peloponnese region, ripening begins early in November and ends late in December. HARVEST: after the first ten days of January. FRUIT: small with an average weight of 1.3 grams. The flesh to kernel ratio is 6.6:1 and the oil content is up to 27% (usually it ranges from 20-25%).