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Cured Pear (Pyrus Communis) is a highly cultivated tree in Europe, it can also be cultivated at certain altitudes from 800 to 1200 meters. Pear grows well in deep and fresh soils, it is preferable to avoid drought soils as the fruits are affected which form a more corky pulp and smaller
Ancient variety of French origin.
Very rustic and very lively tree with high and stable productivity. The large fruit is green in color, the pulp is white, sugary and juicy. Suitable for cooking and fresh consumption.
It ripens in mid-October, it can be kept up to 60 days