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Mid-early variety. The crop is harvested in 85–95 days. The roots are round flat, dark red in color. It can be eaten fresh, canned, stored over the winter. Grows best in moderately heavy, deeply cultivated soil.
Mid-early variety. The crop is harvested in 85–95 days. The roots are round flat, dark red in color. It can be eaten fresh, canned, stored over the winter. Grows best in moderately heavy, deeply cultivated soil.
