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For more information contact us at Product description
Ettinger is an avocado with green skin. Harvest maturity is reached early in the season, slightly ahead of the main Hass variety. It is a medium to large sized fruit with a shiny, smooth skin that can sometimes have a slight dimple. The flesh, when soft enough to eat, is pale green-yellow,
but can become mostly yellow with greater maturity. Ettinger has good density and excellent flavor with a clean mouthfeel. The stone is larger than those of many other varieties. The skin will break quite easily, but it can be peeled off without a problem.
Ettinger is considered a reasonably frost-resistant variety.
Ripening: Ettinger will ripen well in a fruit bowl at room temperature. The skin will remain green as the flesh softens, although some areas may darken slightly. The main indicator of ripeness is a distinct "gift" when you press the tip of the stem with your thumb.
Good Fruit Guide Rating: ****
Ettinger is a very good green-skinned avocado with clear,
clean taste.
Green skin, clean taste, delicate.
Names: Ettinger
Origin: Ettinger is a type B avocado of Guatemalan/Mexican origin. It was bred in Israel and released for production in 1947.
