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10 plants from Spain of the Pepita variety.
PEPITA 100 days old It is purple both outside and inside, it has a roasted chestnut taste, it is ideal for baking, when fried it is very crispy - even for pureeing or boiling. Javier Santana Ramos together with Professor Joa Carlos Navarro, from the Institute of Plant Health of São Paulo, and his company made Pepita with mom the variety Beuregard, so the plant has very similar characteristics, and the name is a tribute to the mother of, Pepi Ramos.
