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Its fruit is large in size and rather heart-shaped. The bark is shiny and deep red. The flesh is very firm, with a sub-sour taste and pitted. It ripens during the second ten days of May together with Bigarreau burlat. As a tree, it is vigorous, with lateral vegetation and quite productive, but it is characterized by productive instability. It is amenable to transport and sensitive to the fruit being torn by rain. He comes from France.
