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Although it originates from Florida, today it is mainly cultivated in Europe. FRUIT: weighs 500-700 grams and shades of purple, red, green and yellow can be seen in the fruit. Due to its thick skin, it is easy to transport. The flesh is of excellent quality, yellowish-orange in colour, very juicy and free from strings or fibres. TASTE: sweet and slightly acidic. RIPENING: July to September. NUTRITIONAL VALUE: contributes to strengthening the immune system as it is an excellent source of vitamin C and a good source of folic acid.
